Newport Beach staple Bosscat Kitchen & Libations is scheduled to cater this event!
Head Chef Peter Petro creates his menus to combine good ol’ American comfort food with contemporary flavors and cooking techniques. From light & refreshing to hearty homestyle bites, this exclusive dinner will have something for everyone’s appetite! Pairing each of the four courses with the complexities of Yellowstone Bourbon, Chef Petro will not disappoint!
Starter Salad: Power Spinach Salad w/ Roasted Pears, Sliced Almonds, Diced Onions & Balsamic Dressing
Appetizers: Parmesan Crusted Meatloaf Squares topped with Tomato Bourbon Jam
Duo Option Dinner:
12 Hour Short Ribs over Au Gratin Potatoes w/ Sweet Black Pepper Sauce
Rock Shrimp w/ Grits. Creole Spices, Anson Mills White Grits, Creamy Gouda
Dessert: Vanilla Banana Pudding Trifle Cup layered w/ Nilla Wafers